Fino - Restaurant and Bar

Dairy-Free Menu


Rosemary Focaccia

With Chilli Oil and Garlic Butter


‘Fino’ Marinated Olives

With artichoke and sweet peppers


Smoked almonds

With Sage Sea Salt



‘Fino’ Classic tomato

On Bruschetta


Pickled mushrooms and pancetta

On Bruschetta


Crab and black olive

Topped with an Anchovy Dressing, On Bruschetta


To Share

Antipasto: Three traditional cured Italian meats

With marinated and chargrilled vegetables, buffalo mozzarella, capers and white anchovies and breads


Vegetable Antipasto: Marinated, Chargrilled and Cured Vegetables

With buffalo mozzarella, capers, nuts with olive paste and breads


Fritto Misto: Crispy Fish Platter, to include Prawns, Squid and Whitebait

Served with lemon, parsley and caper dip



Parma ham and Aperol marinated melon

With chargrilled lettuce and basil oil


‘Fino’ Prawn cocktail

With Shredded leaves, crevettes and pink shrimps in a brown shrimp and avocado mayonnaise with crispy pancetta


Minestrone with twice cooked lamb belly gremolata

Served with anchovy oil


Pan-fried south coast mackerel fillet

With pickled vegetables and toasted nut salad


Beef Carpaccio

With Mustard



‘Fino’ Classic pan-fried sea bass, crab arancini

With basil and olive oil emulsion and brown shrimps


Chargrilled rump steak

With porcini mushroom, pizzaiola sauce and fries


Roasted hake loin wrapped in prosciutto ham

With sage and lemon served with pickled mushrooms, spinach and garlic puree


Pollo Milanese: Breaded, pan-fried chicken in parmesan cheese

Served with a fried egg, fries and truffle mayonnaise


Baked garlic aubergine glazed

On a roasted Italian vegetable salad with torn herbs and roasted nuts


Sirloin Tagliata

Seared and sliced sirloin steak cooked to your liking on a rocket salad with cherry tomatoes, dressed with garlic and rosemary


Fino Pasta / Risotto / Gnocchi

Seafood Linguine

Steamed mussels, clams, prawns and squid in Italian white wine cream with chilli and parsley


Penne arrabiata

tomato, chilli and garlic finished with peppery leaves


Poached Chicken Breast

With crisp pancetta, spinach, wild mushrooms and truffle dressing


Fino Pizzas

We can do all pizza’s without cheese


cherry tomatoes and olive oil



Tomato sauce, spicy salami and basil (please ask to add chillies if you like it hot)


Pizza Parma

Prosciutto, white sauce and rucola


Spinach, roasted squash, artichoke and sage


Wild mushroom and chicken with truffle oil


Monkfish, king prawn, tomato sauce, green olives, basil and capers



House cut fries with truffle mayo – £3

Garlic ciabatta – £3

Rocket, chilli, mint and fennel salad – £3

Tomato and onion salad – £3

Spinach – £3


SOME photos are for illustrative use only and will be updated to our own as soon as possible.
Fino Restaurant and Bar

3 Flansham Lane,

Bognor Regis, PO22 6AA

Kitchen Times 

Tue-Fri: 12 – 2:30pm : 5:30 – 9pm

Saturday: 12 – 2:30pm : 5:30 – 9:30pm

Sunday : 12 – 7:00pm

Reservation Number:

01243 855526