Dairy-Free Menu

Appetisers

Rosemary Focaccia

With Chilli Oil and Garlic Butter

£3.50

‘Fino’ Marinated Olives

With artichoke and sweet peppers

£2.50

Smoked almonds

With Sage Sea Salt

£2.50

Bruschetta

‘Fino’ Classic tomato

On Bruschetta

£4.50

Pickled mushrooms and pancetta

On Bruschetta

£5.50

Crab and black olive

Topped with an Anchovy Dressing, On Bruschetta

£6.50

To Share

Antipasto: Three traditional cured Italian meats

With marinated and chargrilled vegetables, buffalo mozzarella, capers and white anchovies and breads

£13.50

Vegetable Antipasto: Marinated, Chargrilled and Cured Vegetables

With buffalo mozzarella, capers, nuts with olive paste and breads

£12.00

Fritto Misto: Crispy Fish Platter, to include Prawns, Squid and Whitebait

Served with lemon, parsley and caper dip

£12.00

Starters

Parma ham and Aperol marinated melon

With chargrilled lettuce and basil oil

£6.50

‘Fino’ Prawn cocktail

With Shredded leaves, crevettes and pink shrimps in a brown shrimp and avocado mayonnaise with crispy pancetta

£7.50

Minestrone with twice cooked lamb belly gremolata

Served with anchovy oil

£6.50

Pan-fried south coast mackerel fillet

With pickled vegetables and toasted nut salad

£5.50

Beef Carpaccio

With Mustard

£8.00

Mains

‘Fino’ Classic pan-fried sea bass, crab arancini

With basil and olive oil emulsion and brown shrimps

£17.00

Chargrilled rump steak

With porcini mushroom, pizzaiola sauce and fries

£14.50

Roasted hake loin wrapped in prosciutto ham

With sage and lemon served with pickled mushrooms, spinach and garlic puree

£14.50

Pollo Milanese: Breaded, pan-fried chicken in parmesan cheese

Served with a fried egg, fries and truffle mayonnaise

£13.50

Baked garlic aubergine glazed

On a roasted Italian vegetable salad with torn herbs and roasted nuts

£13.00

Sirloin Tagliata

Seared and sliced sirloin steak cooked to your liking on a rocket salad with cherry tomatoes, dressed with garlic and rosemary

£21.00

Fino Pasta / Risotto / Gnocchi

Seafood Linguine

Steamed mussels, clams, prawns and squid in Italian white wine cream with chilli and parsley

£14.00

Penne arrabiata

tomato, chilli and garlic finished with peppery leaves

£8.50

Poached Chicken Breast

With crisp pancetta, spinach, wild mushrooms and truffle dressing

£12.50

Fino Pizzas

We can do all pizza’s without cheese

Margherita

cherry tomatoes and olive oil

£8.50

Diavola

Tomato sauce, spicy salami and basil (please ask to add chillies if you like it hot)

£10.00

Pizza Parma

Prosciutto, white sauce and rucola

£12.00

Spinach, roasted squash, artichoke and sage

£12.50

Wild mushroom and chicken with truffle oil

£13.00

Monkfish, king prawn, tomato sauce, green olives, basil and capers

£14.50

Sides

House cut fries with truffle mayo – £3

Garlic ciabatta – £3

Rocket, chilli, mint and fennel salad – £3

Tomato and onion salad – £3

Spinach – £3

PLEASE NOTE

SOME photos are for illustrative use only and will be updated to our own as soon as possible.
Fino Restaurant and Bar

3 Flansham Lane,

Bognor Regis, PO22 6AA

Kitchen Times 

Tue-Fri: 12 – 2:30pm : 5:30 – 9pm

Saturday: 12 – 2:30pm : 5:30 – 9:30pm

Sunday : 12 – 7:00pm

Reservation Number:

01243 855526