Gluten-Free Menu

Appetisers

‘Fino’ Marinated Olives

With artichoke and sweet peppers

£2.50

Smoked almonds

With Sage Sea Salt

£2.50

Bruschetta

All Served on Gluten-Free Bread

‘Fino’ Classic tomato

On Bruschetta

£4.50

Pickled mushrooms and pancetta

Topped with Burnt Goats Cheese On Bruschetta

£5.50

Crab and black olive

Topped with an Anchovy Dressing, On Bruschetta

£6.50

To Share

Antipasto: Three traditional cured Italian meats

With marinated and chargrilled vegetables, buffalo mozzarella, capers and white anchovies and gluten-free breads

£13.50

Vegetable Antipasto: Marinated, Chargrilled and Cured Vegetables

With buffalo mozzarella, capers, nuts with olive paste and gluten-free breads

£12.00

Starters

‘Fino’ Tomato and mozzarella salad

With Tomatoes, buffalo mozzarella, oregano oil, white balsamic gel, mozzarella bonbons, tomato salt and fresh basil

£6.00

Parma ham and Aperol marinated melon

With chargrilled lettuce and sage pesto

£6.50

Beef Carpaccio

With Mustard and Pecorino Cheese

£8.00

Pork and beef meatballs

With oregano, tomato ragu, cheese crisp, baby spinach and canellini bean puree

£6.00

‘Fino’ Prawn cocktail

With Shredded leaves, crevettes and pink shrimps in a brown shrimp and avocado mayonnaise with crispy pancetta

£7.50

Minestrone with twice cooked lamb belly gremolata

Served with anchovy oil

£6.50

Pan-fried south coast mackerel fillet

With pickled vegetables and toasted nut salad

£5.50

Mains

‘Fino’ Classic pan-fried sea bass on crab risotto

With basil and olive oil emulsion and brown shrimps

£17.00

Chargrilled rump steak

With porcini mushroom, pizzaiola sauce and parmesan fries

£14.50

Roasted hake loin wrapped in prosciutto ham

With sage and lemon served with pickled mushrooms, spinach and garlic puree

£14.50

Baked garlic aubergine glazed

With dolcelatte on a roasted Italian vegetable salad with torn herbs and roasted nuts

£13.00

Sirloin Tagliata

Seared and sliced sirloin steak cooked to your liking on a rocket salad with cherry tomatoes and parmesan, dressed with garlic and rosemary

£21.00

Fino Pasta / Risotto / Gnocchi

Crab risotto

With monkfish medallions, shaved fennel and mascarpone

£16.00

Roasted squash risotto

With burnt goat cheese and hazelnuts

£11.00

Sides

Rocket, chilli, mint and fennel salad – £3

Tomato and onion salad – £3

Spinach – £3 / creamed dolcelatte spinach – £4

Fino Restaurant and Bar

3 Flansham Lane,

Bognor Regis, PO22 6AA

Kitchen Times 

Tue-Fri: 12 – 2:30pm : 5:30 – 9pm

Saturday: 12 – 2:30pm : 5:30 – 9:30pm

Sunday : 12 – 7:00pm

Reservation Number:

01243 855526