Fino - Restaurant and Bar

Gluten-Free Menu


‘Fino’ Marinated Olives

With artichoke and sweet peppers


Smoked almonds

With Sage Sea Salt



All Served on Gluten-Free Bread

‘Fino’ Classic tomato

On Bruschetta


Pickled mushrooms and pancetta

Topped with Burnt Goats Cheese On Bruschetta


Crab and black olive

Topped with an Anchovy Dressing, On Bruschetta


To Share

Antipasto: Three traditional cured Italian meats

With marinated and chargrilled vegetables, buffalo mozzarella, capers and white anchovies and gluten-free breads


Vegetable Antipasto: Marinated, Chargrilled and Cured Vegetables

With buffalo mozzarella, capers, nuts with olive paste and gluten-free breads



‘Fino’ Tomato and mozzarella salad

With Tomatoes, buffalo mozzarella, oregano oil, white balsamic gel, mozzarella bonbons, tomato salt and fresh basil


Parma ham and Aperol marinated melon

With chargrilled lettuce and sage pesto


Beef Carpaccio

With Mustard and Pecorino Cheese


Pork and beef meatballs

With oregano, tomato ragu, cheese crisp, baby spinach and canellini bean puree


‘Fino’ Prawn cocktail

With Shredded leaves, crevettes and pink shrimps in a brown shrimp and avocado mayonnaise with crispy pancetta


Minestrone with twice cooked lamb belly gremolata

Served with anchovy oil


Pan-fried south coast mackerel fillet

With pickled vegetables and toasted nut salad



‘Fino’ Classic pan-fried sea bass on crab risotto

With basil and olive oil emulsion and brown shrimps


Chargrilled rump steak

With porcini mushroom, pizzaiola sauce and parmesan fries


Roasted hake loin wrapped in prosciutto ham

With sage and lemon served with pickled mushrooms, spinach and garlic puree


Baked garlic aubergine glazed

With dolcelatte on a roasted Italian vegetable salad with torn herbs and roasted nuts


Sirloin Tagliata

Seared and sliced sirloin steak cooked to your liking on a rocket salad with cherry tomatoes and parmesan, dressed with garlic and rosemary


Fino Pasta / Risotto / Gnocchi

Crab risotto

With monkfish medallions, shaved fennel and mascarpone


Roasted squash risotto

With burnt goat cheese and hazelnuts



Rocket, chilli, mint and fennel salad – £3

Tomato and onion salad – £3

Spinach – £3 / creamed dolcelatte spinach – £4

Fino Restaurant and Bar

3 Flansham Lane,

Bognor Regis, PO22 6AA

Kitchen Times 

Tue-Fri: 12 – 2:30pm : 5:30 – 9pm

Saturday: 12 – 2:30pm : 5:30 – 9:30pm

Sunday : 12 – 7:00pm

Reservation Number:

01243 855526