Starters
Soup of the day served with fino bread /ciabatta (GF)
Breaded Whitebait
With Garlic Dip
‘Fino’ Classic Tomato Bruschetta (DF) (GF)
Mozzarella bon bon’s
Served with a tomato dip
Arancini
Mains
Mussels
With a choice of Italian Bread or House Fries
Pollo Milanese
Breaded chicken on a bed of
spaghetti pomodoro or fries
Margherita
(add any topping for £2)
Penne Pomodoro or Arrabiata (DF) (GF)
Penne pasta with tomato and basil or tomato
and chilli
“Macari Family Recipe” Lasagne
With Garlic Ciabatta
Spaghetti Carbonara (GF)
Bacon, egg, cream and Parmesan.
Risotto ai Funghi (V) (GF)
Mixed mushrooms with Parmesan cheese and truffle oil (add chicken £2.00)
Bistecca (£5.00 supp) (GF)
Sirloin steak with mushroom or peppercorn sauce. Served with chips
Tagliata (£5.00 supp) (GF) (DF)
Sirloin steak with a salad of rocket cherry tomatoes and parmesan and balsamic
Sides
(There will be an additional charge for any side orders)
French Fries with Truffle Mayo – £3.50 / add Parmesan – £4.50
Sautéed potatoes (DF) (GF) – £4.25
Tomato, Olive Oil and Red Onion Salad (DF) (GF) – £4.00
Garlic Ciabatta (DF) – £3.50 / with Mozzarella – £4.50
Rocket, Chilli and Fennel Salad (DF) (GF) – £3.00
Mediterranean Vegetables (DF) (GF) – £3.50
Spinach (DF) (GF) – £3.00
Creamed Dolcelatte Spinach (GF) – £4.00
Desserts
Selection of Gelato served with an Orange and Polenta Biscuit (GF)
2 Scoops
‘Fino’ Tiramisu
Macari’s family recipe
‘Fino’ Sticks
Served with a Chocolate Caramel Dip served with Gelato
