Appetisers
Fino Bread (DF)
£3.75
‘Fino’ Marinated Olives (DF) (GF)
£2.75
Arancini
£4.75
Bruschetta
‘Fino’ Classic tomato (V) (DF) (GF)
£4.75
Garlic Mushroom (V) (DF) (GF)
£5.50
Ndjua, Roasted Pepper, Buffalo Mozzarella & Pesto (GF)
£6.75
To Share
Antipasto (GF)
Three Traditional Cured Italian Meats, Marinated and Chargrilled Vegetables, Buffalo Mozzarella, Capers, and White Anchovies with Breads
£13.95
Vegetable Antipasto (GF)
Marinated, Chargrilled and Cured Vegetables, Buffalo Mozzarella, Capers, Nuts with Olive Paste and Breads
£13.95
Fritto Misto (DF)
Crispy Fish Platter, to include Prawns, Squid and Whitebait. Served with a Marinara Dip
£12.75
Starters
Foccacia Bianca (V) (DF)
Pizza Style Bread with Olive Oil, Sea Salt,
Garlic and Rosemary (Add Mozzarella £1.50)
£6.95
Foccacia Rossa (DF)
Pizza Style Bread with Tomato, Olive Oil and Garlic
£7.50
Insalata Caprese (V) (GF)
Tomato and Mozzarella Salad with Tomatoes, Buffalo Mozzarella, Mozzarella Bon Bon’s, Fresh
Basil and White Balsamic Gel
£6.50
Prosciutto e Melone (DF) (GF)
Parma Ham and Aperol Marinated Melon
£6.95
Cocktail di Gamberi (GF)
Prawns, Shredded Leaves, Crevettes in an Avocado Mayonnaise with Crispy Pancetta
£7.75
Zuppa del Giorno (GF)
Soup of the Day, Served with Fino bread
£5.25
Calamari (DF)
Crispy Squid, Salami and a Rocket Salad with a Garlic Dip
£6.95
Gamberi (DF) (GF)
King Prawns pan-fried in Chilli, Garlic and Olive Oil
£8.95
Mains
Spigola (DF) (GF)
Seared Fillets of Seabass, Sautéed Potatoes, Leeks, Fennel and Crispy Fried Courgette, White Wine and Shallot Cream
£19.95
Bistecca (GF)
Fillet Steak with Balsamic Tomatoes and Fries served with your choice of Mushroom or
Black Peppercorn Sauce
£27.50
Tagliata (DF) (GF)
Sirloin Steak sliced on a Rocket and Parmesan Salad, Cherry Tomatoes and Aged Balsamic
£20.95
Pollo Milanese
Pan-Fried Chicken Breast in Parmesan Breadcrums. Served with your choice of Spaghetti Pomodoro or Fries
£13.95
Pollo ai Funghi (GF)
Chicken breast, Shallots, Mixed Mushrooms in a Cream Sauce, served with Sautéed Potatoes or Fries
£15.50
Maiale Saltimbocca (GF)
Pan-fried Pork Tenderloin with Sage, Parma Ham, Marsala and Butter served with Sautéed
Potatoes or Fries
£15.50
Maiale Cacciatore (GF) (DF)
Sautéed Pork Tenderloin with Onions, Peppers, Black Olives, Tomato Sauce
and Oregano, served with Sautéed Potatoes or Fries
£15.50
Polpette di Patate (V)
Spinach, Walnut and Goats Cheese Potato Cakes with Roasted Beetroot and Balsamic Tomato Sauce, Rocket Salad
£13.95
Fino Pasta / Risotto
Penne Pomodoro (V) (DF) (GF)
Fresh basil and tomato sauce (add Italian sausage £2.00)
£8.75
Penne Arrabiata (V) (DF) (GF)
Chilli and tomato sauce (add Italian sausage £2.00)
£8.75
Penne Radicchio (DF) (GF)
Sautéed in a Garlic and Fresh Tomato Sauce with Prawns and Tiger Prawns
£13.95
Spaghetti alla Bolognese (DF) (GF)
Tomato and meat sauce
£9.95
Spaghetti alla Carbonara (GF)
Bacon, egg, cream and parmesan
£10.95
Spaghetti Frutta di Mare (GF) (DF)
Mixed seafood in an Italian white wine, garlic, chilli and parsley
£14.00
Lasagne al Forno
Pasta layers with meat and tomato sauce topped with a bechamel sauce
£10.95
Fettucine ai Funghi
Creamy mixed mushrooms with parmesan cheese & truffle oil
£13.00
Fettucine Portofino
Tossed with mushroom, sun-dried tomato & chicken in a tomato cream sauce
£14.00
Risotto Frutti Di Mare (DF) (GF)
Seafood Risotto with mixed seafood
£16.00
Risotto ai Funghi (DF) (GF)
Mixed mushrooms with parmesan cheese and truffle oil (add chicken £2.00)
£10.95
Risotto Pesce Affumicato (DF) (GF)
Smoked haddock, leeks and a parmesan crisp
£13.50
Fino Pizzas
Margherita (V)
Mozzarella, Cherry Tomatoes and Olive Oil
£8.95
Diavola
Tomato Sauce, Spicy Salami and Basil (please ask to add chillies if you like it hot)
£10.95
Pizza Parma
Prosciutto, White sauce, Parmesan and Rucola
£12.95
‘Fino’ Pizza of the Day
Please ask in Restuarant for Pizza of the Day
Pizza ai Funghi e Prosciutto Cotto
Mushroom and italian cooked ham
£11.95
Pizza Frutti di Mare
Mixed Seafood, Prawns, Tomato Sauce, Garlic, Parsley and Chilli
£14.50
Sides
French Fries with Truffle Mayo – £3.50 / add Parmesan – £4.50
Sautéed potatoes (DF) (GF) – £4.25
Tomato, Olive Oil and Red Onion Salad (DF) (GF) – £4.00
Garlic Ciabatta (DF) – £3.50 / with Mozzarella – £4.50
Rocket, Chilli and Fennel Salad (DF) (GF) – £3.00
Mediterranean Vegetables (DF) (GF) – £3.50
Spinach (DF) (GF) – £3.00
Creamed Dolcelatte Spinach (GF) – £4.00
Desserts
Panna Cotta (GF)
£6.25
Chocolate and Hazelnut Semifreddo (GF)
With Hazelnut Praline and Porcini Chocolate Shavings
£6.95
‘Fino’ Sticks
Served with a Chocolate Caramel Dip served with Gelato
£4.75
Selection of Gelato served with an Orange and Polenta Biscuit (GF)
2 Scoops
£4.75
3 Scoops
£5.75
Affogato (GF)
Gelato drowned in hot espresso (ask to add an Amaretto shot if you wish)
£4.50
Italian cheese selection (GF)
Three cheeses served with dried fruits, bread and honey
£8.50
