FINO RESTAURANT
À LA CARTE MENU
STARTERS
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Foccacia Bianca (V) (DF) £6.95
Pizza Style Bread with Olive Oil, Sea Salt, Garlic and Rosemary (Add Mozzarella £1.50)
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Foccacia Rossa (DF) 7.50
Pizza Style Bread with Tomato, Olive Oil and Garlic
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Insalata Caprese (V) (GF) £6.50
Tomato and Mozzarella Salad with Tomatoes, Buffalo Mozzarella, Mozzarella Bon Bon’s, Fresh Basil and White Balsamic Gel
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Prosciutto e Melone (DF) (GF) £6.95
Parma Ham and Aperol Marinated Melon
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Cocktail di Gamberi (GF) £7.75
Prawns, Shredded Leaves, Crevettes in an Avocado Mayonnaise with Crispy Pancetta
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Zuppa del Giorno (GF) £5.25
Soup of the Day, Served with Fino bread
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Calamari (DF) £5.95
Crispy Squid, Salami and a Rocket Salad with a Garlic Dip
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Gamberi (DF) (GF) £8.95
King Prawns pan-fried in Chilli, Garlic and Olive Oil
BRUSCHETTA
TO SHARE
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Antipasto (GF) £13.95
Three Traditional Cured Italian Meats, Marinated and Chargrilled Vegetables, Buffalo Mozzarella, Capers, and White Anchovies with Breads
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Vegetable Antipasto (GF) £13.95
Marinated, Chargrilled and Cured Vegetables, Buffalo Mozzarella, Capers, Nuts with Olive Paste and Breads
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Fritto Misto (DF) £12.75
Crispy Fish Platter, to include Prawns, Squid and Whitebait. Served with a Marinara Dip
APPETISERS
MAINS
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Spigola (DF) (GF) £19.95
Seared Fillets of Seabass, Sautéed Potatoes, Leeks, Fennel and Crispy Fried Courgette, White Wine and Shallot Cream
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Bistecca (GF) £27.50
Fillet Steak with Balsamic Tomatoes and Fries served with your choice of Mushroom or Black Peppercorn Sauce
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Tagliata (DF) (GF) £20.95
Sirloin Steak sliced on a Rocket and Parmesan Salad, Cherry Tomatoes and Aged Balsamic
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Pollo Milanese £13.95
Pan-Fried Chicken Breast in Parmesan Breadcrums. Served with your choice of Spaghetti Pomodoro or Fries
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Pollo ai Funghi (GF) £15.50
Chicken breast, Shallots, Mixed Mushrooms in a Cream Sauce, served with Sautéed Potatoes or Fries
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Maiale Saltimbocca (GF) £15.50
Pan-fried Pork Tenderloin with Sage, Parma Ham, Marsala and Butter served with Sautéed Potatoes or Fries
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Maiale Cacciatore (GF) (DF) £15.50
Sautéed Pork Tenderloin with Onions, Peppers, Black Olives, Tomato Sauce and Oregano, served with Sautéed Potatoes or Fries
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Polpette di Patate (V) £13.95
Spinach, Walnut and Goats Cheese Potato Cakes with Roasted Beetroot and Balsamic Tomato Sauce, Rocket Salad
FINO PASTA
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Penne Pomodoro (V) (DF) (GF) £8.75
Fresh basil and tomato sauce (add Italian sausage £2.00)
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Penne Arrabiata (V) (DF) (GF) £8.75
Chilli and tomato sauce (add Italian sausage £2.00)
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Penne Radicchio (DF) (GF) £13.95
Sautéed in a Garlic and Fresh Tomato Sauce with Prawns and Tiger Prawns
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Spaghetti alla Bolognese (DF) (GF) £9.95
Tomato and meat sauce
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Spaghetti alla Carbonara (GF) £10.95
Bacon, egg, cream and parmesan
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Spaghetti Frutta di Mare (GF) (DF) £14.00
Mixed seafood in an Italian white wine, garlic, chilli and parsley
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Lasagne al Forno £10.95
Pasta layers with meat and tomato sauce topped with a bechamel sauce
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Fettucine ai Funghi £13.00
Creamy mixed mushrooms with parmesan cheese & truffle oil
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Fettucine Portofino £14.00
Tossed with mushroom, sun-dried tomato & chicken in a tomato cream sauce
FINO RISOTTO
FINO PIZZAS
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Margherita (V) £8.95
Mozzarella, Cherry Tomatoes and Olive Oil
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Diavola £10.95
Tomato Sauce, Spicy Salami and Basil (please ask to add chillies if you like it hot)
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Pizza Parma £12.95
Prosciutto, White sauce, Parmesan and Rucola
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Fino Pizza of the Day
Please ask in Restuarant for Pizza of the Day
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Pizza ai Funghi e Prosciutto Cotto £11.95
Mushroom and italian cooked ham
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Pizza Frutti di Mare £14.50
Mixed Seafood, Prawns, Tomato Sauce, Garlic, Parsley and Chilli
SIDES
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French Fries with Truffle Mayo £3.50
£4.50 with Parmesan
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Sautéed potatoes (DF) (GF) £4.25
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Tomato, Olive Oil and Red Onion Salad (DF) (GF) £4.00
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Garlic Ciabatta (DF) £3.50
£4.50 with Mozzarella
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Rocket, Chilli and Fennel Salad (DF) (GF) £3.00
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Mediterranean Vegetables (DF) (GF) £3.50
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Spinach (DF) (GF) £3.00
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Creamed Dolcelatte Spinach (GF) £4.00
DESSERTS
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Panna Cotta (GF) £6.25
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Chocolate and Hazelnut Semifreddo (GF) £6.95
With Hazelnut Praline and Porcini Chocolate Shavings
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Fino Sticks £4.75
Served with a Chocolate Caramel Dip served with Gelato
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Selection of Gelato served with an Orange and Polenta Biscuit, 2 Scoops (GF) £4.75
3 Scoops £5.75
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Affogato (GF) £4.50
Gelato drowned in hot espresso (ask to add an Amaretto shot if you wish)
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Italian cheese selection (GF) £8.50
Three cheeses served with dried fruits, bread and honey
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Cheesecake £6.50
Dulche de leche baked cheesecake with caramelised banana, peanut snow and sea salt ice-cream
HOT DRINKS
Rosemary Focaccia
With Smoked and Roasted Garlic Olive Oil and Blushed Tomato Butter[/ultimate_heading]
£3.75
[/ultimate_heading]
‘Fino’ Marinated Olives
With Cured Tomato and Sweet Peppers[/ultimate_heading]
£2.75
[/ultimate_heading]
Smoked almonds
With Basil Sea Salt[/ultimate_heading]
£2.75
[/ultimate_heading]
‘Fino’ Classic tomato
[/ultimate_heading]
£4.75
[/ultimate_heading]
Lemon Pickled Courgette
With Ricotta and Smoked Olive Oil[/ultimate_heading]
£5.75
[/ultimate_heading]
Anchovies with Beetroot
Topped with Chilli and Fennel Seeds[/ultimate_heading]
£5.75
[/ultimate_heading]
Antipasto
Three traditional Cured Italian Meats with Marinated and Chargrilled Vegetables, Buffalo Mozzarella, Capers and White Anchovies with Gluten Free Breads[/ultimate_heading]
£13.95
[/ultimate_heading]
Vegetable Antipasto
Marinated, Chargrilled and Cured Vegetables with Buffalo Mozzarella, Capers, Nuts with Olive Paste and Gluten Free Breads[/ultimate_heading]
£12.75
[/ultimate_heading]
‘Fino’ Tomato and Mozzarella Salad
With Tomatoes, Buffalo Mozzerella, Oregano Oil, White Balsamic Gel, Tomato Salt and Fresh Basil[/ultimate_heading]
£6.50
[/ultimate_heading]
Salad of Prosciutto Ham and Chargrilled Peach
With Provolone Shavings with Smoked Olive Oil and Crisp Basil[/ultimate_heading]
£6.75
[/ultimate_heading]
‘Fino’ Prawn and Crayfish Cocktail
With Shredded Leaves, Crevettes, Crayfish and Pink Shrimps in a Brown Shrimp and Avocado Mayonnaise with Crispy Pancetta[/ultimate_heading]
£7.75
[/ultimate_heading]
Italian Soup
With Wild Garlic[/ultimate_heading]
£5.25
[/ultimate_heading]
Roasted Asparagus
With a Soft Boiled Egg, Parmesan, White Truffle Mayonnaise and Toasted Almonds
[/ultimate_heading]
£7.25
[/ultimate_heading]
Pan Fried Butterflied Sardine Fillet
With Balsamic Roasted Cherry Tomatoes and Samphire[/ultimate_heading]
£6.50
[/ultimate_heading]
Sauteed Squid
With Salami and a Watercress Salad with a Wild Garlic Dip
[/ultimate_heading]
£6.95
[/ultimate_heading]
Chefs Fish of the Day
Please ask in Restaurant for Fish of the Day[/ultimate_heading]
Pan Fried Fillet of Seatrout
On a Pea, Mint and Smoked Almond Risotto topped with Selsey Crab and Buttered Samphire
[/ultimate_heading]
£14.50
[/ultimate_heading]
Baked Garlic Aubergine
Glazed with Dolcelatte, on a Roasted Italian Vegetable Salad with Torn Herbs
[/ultimate_heading]
£13.50
[/ultimate_heading]
Brined and Marinated Chicken Breast
With Pancetta, on Crushed New Potato and Garlic with Greens and Basil Sugo
[/ultimate_heading]
£13.95
[/ultimate_heading]
Fillet of Beef
With Balsamic Tomatoes, Chips Grosso and a Barolo Reduction[/ultimate_heading]
£27.50
[/ultimate_heading]
Spaghetti Vongole
White Wine Steamed Clams with Parsley, Chilli, Garlic and Olive Oil. Served with a Big Hunk of Bread to Mop Up[/ultimate_heading]
£14.50
[/ultimate_heading]
Seafood Risotto
Topped with Preserved Lemon and Crisp Basil Leaves
[/ultimate_heading]
£16.00
[/ultimate_heading]
Penne Arrabiata
Tomato, Chilli and Garlic finished with Peppery Leaves
[/ultimate_heading]
£8.75
[/ultimate_heading]
Add Italian Sausage
[/ultimate_heading]
£10.50
[/ultimate_heading]
Pea and Ricotta Risotto
With Pecorino, Smoked Almonds and Mint
[/ultimate_heading]
£11.50
[/ultimate_heading]
House Cut Fries with Truffle Mayo – £3.50 / Add Parmesan – £4.50
New Potatoes with Smoked Garlic Olive Oil – £4
Tomato, Mozzarella and Basil Salad – £4
Garlic Ciabatta – £3.50 / With Mozarella – £4.50
Watercress and Parmesan with Aged Balsamic- £3.50
Fine Beans – £3.50 / add Pancetta – £4.50
[/ultimate_heading]
Chocolate and Hazelnut Semifreddo
With Peanut Praline and Porcini Chocolate Shavings
[/ultimate_heading]
£6.95
[/ultimate_heading]
Buttermilk Panna Cotta
With Passion Fruit, Meringue Shards and Strawberries
[/ultimate_heading]
£6.25
[/ultimate_heading]
Summer Rice Pudding
With Fresh Berries and Limoncello Sorbet
[/ultimate_heading]
£6.00
[/ultimate_heading]
Selection of Gelato served with Mixed Berries
[/ultimate_heading]
2 Scoops
[/ultimate_heading]
£4.75
[/ultimate_heading]
3 Scoops
[/ultimate_heading]
£5.75
[/ultimate_heading]
Affogato
Gelato drowned in hot espresso (ask to add an Amaretto shot if you wish)
[/ultimate_heading]
£4.50
[/ultimate_heading]
Italian cheese selection
Three cheeses served with dried fruits, gluten free bread and honey
[/ultimate_heading]
£8.50
[/ultimate_heading]
Americano – £2.65
Cappuccino – £2.65
Latte – £2.65
Hot Chocolate – £2.65
All Tea’s – £2.65
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Single Espresso – £2.20
Double Espresso – £2.45
– – –
Liquer Coffee – £4.25
[/ultimate_heading]
Rosemary Focaccia
With Smoked and Roasted Garlic Olive Oil and Blushed Tomatoes[/ultimate_heading]
£3.75
[/ultimate_heading]
‘Fino’ Marinated Olives
With Cured Tomato and Sweet Peppers[/ultimate_heading]
£2.75
[/ultimate_heading]
Smoked almonds
With Basil Sea Salt[/ultimate_heading]
£2.75
[/ultimate_heading]
‘Fino’ Classic tomato
[/ultimate_heading]
£4.75
[/ultimate_heading]
Anchovies with Beetroot
Topped with Chilli and Fennel Seeds[/ultimate_heading]
£5.75
[/ultimate_heading]
Antipasto
Three traditional Cured Italian Meats with Marinated and Chargrilled Vegetables, Capers and White Anchovies with Breads[/ultimate_heading]
£13.95
[/ultimate_heading]
Vegetable Antipasto
Marinated, Chargrilled and Cured Vegetables with Capers, Nuts with Olive Paste and Breads[/ultimate_heading]
£12.75
[/ultimate_heading]
Fritto Misto
Crispy Fish Platter, to include Prawns, Squid and Whitebait. Served with a Wild Garlic Dip
[/ultimate_heading]
£12.75
[/ultimate_heading]
‘Fino’ Tomato and Red Onion Salad
With Tomatoes, Balsamic Red Onions, Oregano Oil, White Balsamic Gel, Tomato Salt and Fresh Basil[/ultimate_heading]
£6.50
[/ultimate_heading]
Salad of Prosciutto Ham and Chargrilled Peach
With Pine Nuts with Smoked Olive Oil and Crisp Basil[/ultimate_heading]
£6.75
[/ultimate_heading]
Pork and Beef Meatballs
With Oregano, Tomato Ragu, Baby Spinach
[/ultimate_heading]
£6.50
[/ultimate_heading]
‘Fino’ Prawn and Crayfish Cocktail
With Shredded Leaves, Crevettes, Crayfish and Pink Shrimps in a Brown Shrimp and Avocado Mayonnaise with Crispy Pancetta[/ultimate_heading]
£7.75
[/ultimate_heading]
Spring Minestrone Soup
[/ultimate_heading]
£5.25
[/ultimate_heading]
Roasted Asparagus
With a Soft Boiled Egg and Truffle Mayonnaise
[/ultimate_heading]
£7.25
[/ultimate_heading]
Pan Fried Butterflied Sardine Fillet
With Balsamic Roasted Cherry Tomatoes and Crisp Samphire[/ultimate_heading]
£6.50
[/ultimate_heading]
Crispy Squid
With Salami and a Watercress Salad with a Wild Garlic Dip
[/ultimate_heading]
£6.95
[/ultimate_heading]
Chefs Fish of the Day
Please ask in Restaurant for Fish of the Day[/ultimate_heading]
Pan Fried Fillet of Seatrout
On a Pea and Mint Risotto topped with Selsey Crab and Crispy Samphire
[/ultimate_heading]
£14.50
[/ultimate_heading]
Baked Garlic Aubergine
On a Roasted Italian Vegetable Salad with Torn Herbs
[/ultimate_heading]
£13.50
[/ultimate_heading]
Brined and Marinated Chicken Breast
With Pancetta and Lemon Thyme Stuffing, on Crushed New Potato and Garlic with Greens and Basil Sugo
[/ultimate_heading]
£13.95
[/ultimate_heading]
Fillet of Beef
With Balsamic Tomatoes, Chips Grosso and a Barolo Reduction[/ultimate_heading]
£27.50
[/ultimate_heading]
Spaghetti Vongole
White Wine Steamed Clams with Parsley, Chilli, Garlic and Olive Oil. Served with a Big Hunk of Bread to Mop Up[/ultimate_heading]
£14.50
[/ultimate_heading]
Penne Arrabiata
Tomato, Chilli and Garlic finished with Peppery Leaves
[/ultimate_heading]
£8.75
[/ultimate_heading]
Add Italian Sausage
[/ultimate_heading]
£10.50
[/ultimate_heading]
Margherita
Mozzarella, Cherry Tomatoes and Olive Oil
[/ultimate_heading]
£8.95
[/ultimate_heading]
Diavola
Tomato Sauce, Spicy Salami and Basil (please ask to add chillies if you like it hot)
[/ultimate_heading]
£10.95
[/ultimate_heading]
Pizza Parma
Prosciutto, White sauce, Parmesan and Rucola
[/ultimate_heading]
£12.95
[/ultimate_heading]
‘Fino’ Pizza of the Day
Please ask in Restuarant for Pizza of the Day[/ultimate_heading]
Pizza Bianco
With a White Base, New Potato, Garlic, Rosemary and Crisp Pancetta[/ultimate_heading]
£12.95
[/ultimate_heading]
Prawn, Crab and Shellfish
With Tomato Sauce, Garlic, Parsley and Chilli[/ultimate_heading]
£14.50
[/ultimate_heading]
House Cut Fries with Truffle Mayo – £3.50
Tomato and Red Onion Salad – £4
Green Leaf Salad- £3.50
Fine Beans – £3.50 / add Pancetta – £4.50
[/ultimate_heading]
Summer Rice Pudding
With Fresh Berries and Limoncello Sorbet
[/ultimate_heading]
£6.00
[/ultimate_heading]
Sorbet served with Berries
[/ultimate_heading]
2 Scoops
[/ultimate_heading]
£4.75
[/ultimate_heading]
3 Scoops
[/ultimate_heading]
£5.75
[/ultimate_heading]
Mixed Berries
With Passionfruit Coulis and Meringue
[/ultimate_heading]
£5.50
[/ultimate_heading]
Americano – £2.65
Cappuccino – £2.65
Latte – £2.65
Hot Chocolate – £2.65
All Tea’s – £2.65
– – –
Single Espresso – £2.20
Double Espresso – £2.45
– – –
Liquer Coffee – £4.25
[/ultimate_heading]