Sunday Menu

Sunday Menu

Appetisers

‘Fino’ Marinated Olives

With artichoke and sweet peppers

£2.50

Smoked almonds

With Sage Sea Salt

£2.50

To Share

Antipasto: Three traditional cured Italian meats

With marinated and chargrilled vegetables, buffalo mozzarella, capers and white anchovies and breads

£13.50

Vegetable Antipasto: Marinated, Chargrilled and Cured Vegetables

With buffalo mozzarella, capers, nuts with olive paste and breads

£12.00

Starters

‘Fino’ Classic tomato

On Bruschetta

£4.50

‘Fino’ Tomato and mozzarella salad

With Tomatoes, buffalo mozzarella, oregano oil, white balsamic gel, mozzarella bonbons, tomato salt and fresh basil

£6.00

‘Fino’ Prawn cocktail

With Shredded leaves, crevettes and pink shrimps in a brown shrimp and avocado mayonnaise with crispy pancetta

£7.50

Minestrone with twice cooked lamb belly gremolata

Served with anchovy oil

£6.50

Mains

Brined and roasted pork belly

With sage roasted potatoes, pancetta crisps and steamed greens with roast jus

£11.50

Roasted oregano marinated beef sirloin

With garlic roasted potatoes, rosemary roasted vegetables and red wine gravy

£14.50

‘Fino’ Classic pan-fried sea bass, crab arancini

With basil and olive oil emulsion and brown shrimps

£17.00

Pollo Milanese: Breaded, pan-fried chicken in parmesan cheese

Served with a fried egg, fries and truffle mayonnaise

£13.50

Baked garlic aubergine glazed

With dolcelatte on a roasted Italian vegetable salad with torn herbs and pine kernel pangrattato

£13.00

Fino Pizzas

Margherita

Mozzarella, cherry tomatoes and olive oil

£8.50

Diavola

Tomato sauce, spicy salami and basil (please ask to add chillies if you like it hot)

£10.00

Pizza Parma

Prosciutto, white sauce, parmesan and rucola

£12.00

Ricotta, spinach, roasted squash, artichoke and sage

£12.50

Fino Pasta / Risotto

Seafood Linguine

Steamed mussels, clams, prawns and squid in Italian white wine cream with chilli and parsley

£14.00

Penne arrabiata

tomato, chilli and garlic finished with peppery leaves

£8.50

Roasted squash risotto

With burnt goat cheese and hazelnuts

£11.00

Creamy porcini mushroom fettuccine

With pecorino and truffle

£12.00

Desserts

Baked seasonal stone fruits

In a sweet white wine cream and nut crumble (ask for fruit selection of the day)

£5.50

Pavlova

With lemon curd, red berries, strawberry sorbet and white chocolate cream

£6.00

‘Fino’ Tiramisu

Macari’s family recipe

£5.50

Classic vanilla panna cotta

garnished with salted caramel crisps

£5.50

Selection of gelato served with an orange and polenta biscuit

2 Scoops

£4.50

3 Scoops

£5.50

Affogato

Gelato drowned in hot espresso (ask to add an Amaretto shot if you wish)

£4.00

PLEASE NOTE

ALL photos are for illustrative use only and will be updated to our own as soon as possible.
Fino Restaurant and Bar

3 Flansham Lane,

Bognor Regis, PO22 6AA

Kitchen Times 

Tue-Fri: 12 – 2:30pm : 5:30 – 9pm

Saturday: 12 – 2:30pm : 5:30 – 9:30pm

Sunday : 12 – 7:00pm

Reservation Number:

01243 855526