Sunday Menu

Appetisers

Fino Bread (DF)

£3.75

‘Fino’ Marinated Olives (DF) (GF)

£2.75

Bruschetta

‘Fino’ Classic tomato (V) (DF) (GF)

£4.75

To Share

Antipasto (GF)

Three Traditional Cured Italian Meats, Marinated and Chargrilled Vegetables, Buffalo Mozzarella, Capers, and White Anchovies with Breads

£13.95

Vegetable Antipasto (GF)

Marinated, Chargrilled and Cured Vegetables, Buffalo Mozzarella, Capers, Nuts with Olive Paste and Breads

£13.95

Fritto Misto (DF)

Crispy Fish Platter, to include Prawns, Squid and Whitebait. Served with a Marinara Dip

£12.75

Starters

Foccacia Bianca (V) (DF)

Pizza Style Bread with Olive Oil, Sea Salt,
Garlic and Rosemary (Add Mozzarella £1.50)

£6.95

Foccacia Rossa (DF)

Pizza Style Bread with Tomato, Olive Oil and Garlic

£7.50

Insalata Caprese (V) (GF)

Tomato and Mozzarella Salad with Tomatoes, Buffalo Mozzarella, Mozzarella Bon Bon’s, Fresh
Basil and White Balsamic Gel

£6.50

Prosciutto e Melone (DF) (GF)

Parma Ham and Aperol Marinated Melon

£6.95

Cocktail di Gamberi (GF)

Prawns, Shredded Leaves, Crevettes in an Avocado Mayonnaise with Crispy Pancetta

£7.75

Zuppa del Giorno (GF)

Soup of the Day, Served with Fino bread

£5.25

Mains

Roast Beef (DF) (GF)

Roast Rump of Beef, Parmesan Yorkshire Pudding, Garlic Roast Potatoes and Seasoal Vegetables with Red Wine Gravy.

£14.50

Roast of the day

(please ask our waiting staff)

Spigola (DF) (GF)

Seared Fillets of Seabass, Sautéed Potatoes, Leeks, Fennel and Crispy Fried Courgette, White Wine and Shallot Cream

£19.95

Polpette di Patate (V)

Spinach, Walnut and Goats Cheese Potato Cakes with Roasted Beetroot and Balsamic Tomato Sauce, Rocket Salad

£13.95

Fino Pasta / Risotto

Penne Arrabiata (V) (DF) (GF)

Chilli and tomato sauce (add Italian sausage £2.00)

£8.75

Spaghetti alla Carbonara (GF)

Bacon, egg, cream and parmesan

£10.95

Spaghetti Frutta di Mare (GF) (DF)

Mixed seafood in an Italian white wine, garlic, chilli and parsley

£14.00

Lasagne al Forno

Pasta layers with meat and tomato sauce topped with a bechamel sauce

£10.95

Risotto Frutti Di Mare (DF) (GF)

Seafood Risotto with mixed seafood

£16.00

Risotto ai Funghi (DF) (GF)

Mixed mushrooms with parmesan cheese and truffle oil (add chicken £2.00)

£10.95

Fino Pizzas

Margherita (V)

Mozzarella, Cherry Tomatoes and Olive Oil

£8.95

Diavola

Tomato Sauce, Spicy Salami and Basil (please ask to add chillies if you like it hot)

£10.95

Pizza Parma

Prosciutto, White sauce, Parmesan and Rucola

£12.95

Pizza Frutti di Mare

Mixed Seafood, Prawns, Tomato Sauce, Garlic, Parsley and Chilli

£14.50

Sides

French Fries with Truffle Mayo – £3.50 / add Parmesan – £4.50

Sautéed potatoes (DF) (GF)£4.25

Tomato, Olive Oil and Red Onion Salad (DF) (GF) £4.00

Garlic Ciabatta (DF)£3.50 / with Mozzarella – £4.50

Rocket, Chilli and Fennel Salad (DF) (GF)£3.00

Mediterranean Vegetables (DF) (GF)£3.50

Spinach (DF) (GF)£3.00

Creamed Dolcelatte Spinach (GF)£4.00

Desserts

Panna Cotta (GF)

£6.25

Chocolate and Hazelnut Semifreddo (GF)

With Hazelnut Praline and Porcini Chocolate Shavings

£6.95

‘Fino’ Sticks

Served with a Chocolate Caramel Dip served with Gelato

£4.75

Selection of Gelato served with an Orange and Polenta Biscuit (GF)

2 Scoops

£4.75

3 Scoops

£5.75

Affogato (GF)

Gelato drowned in hot espresso (ask to add an Amaretto shot if you wish)

£4.50

Italian cheese selection (GF)

Three cheeses served with dried fruits, bread and honey

£8.50

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Hot Drinks

Americano – £2.65

Cappuccino – £2.65

Latte – £2.65

Hot Chocolate – £2.65

All Tea’s – £2.65

– – –

Single Espresso – £2.20

Double Espresso – £2.45

– – –

Liquer Coffee – £4.25