Fino - Restaurant and Bar

A La Carte


Rosemary Focaccia

With Chilli Oil and Garlic Butter


‘Fino’ Marinated Olives

With artichoke and sweet peppers


Smoked almonds

With Sage Sea Salt



‘Fino’ Classic tomato

On Bruschetta


Pickled mushrooms and pancetta

Topped with Burnt Goats Cheese On Bruschetta


Crab and black olive

Topped with an Anchovy Dressing, On Bruschetta


To Share

Antipasto: Three traditional cured Italian meats

With marinated and chargrilled vegetables, buffalo mozzarella, capers and white anchovies and breads


Vegetable Antipasto: Marinated, Chargrilled and Cured Vegetables

With buffalo mozzarella, capers, nuts with olive paste and breads


‘Fino’ Arancini: Spinach Ricotta and Pine Nut, South Coast Crab, Wild Mushroom and Taleggio

Two of each served with home cured tomatoes, rocket and a parmesan dip


Fritto Misto: Crispy Fish Platter, to include Prawns, Squid and Whitebait

Served with lemon, parsley and caper dip



‘Fino’ Tomato and mozzarella salad

With Tomatoes, buffalo mozzarella, oregano oil, white balsamic gel, mozzarella bonbons, tomato salt and fresh basil


Parma ham and Aperol marinated melon

With chargrilled lettuce and sage pesto


Beef Carpaccio

With Mustard and Pecorino Cheese


Pork and beef meatballs

With oregano, tomato ragu, cheese crisp, baby spinach and canellini bean puree


‘Fino’ Prawn cocktail

With Shredded leaves, crevettes and pink shrimps in a brown shrimp and avocado mayonnaise with crispy pancetta


Minestrone with twice cooked lamb belly gremolata

Served with anchovy oil


Polenta crumbed poached egg, parmesan velouté

With truffle oil, wild mushrooms and sweet onion


Pan-fried south coast mackerel fillet

With pickled vegetables and toasted nut salad



‘Fino’ Classic pan-fried sea bass, crab arancini

With basil and olive oil emulsion and brown shrimps


Chargrilled rump steak

With porcini mushroom, pizzaiola sauce and parmesan fries


Roasted hake loin wrapped in prosciutto ham

With sage and lemon served with pickled mushrooms, spinach and garlic puree


Pollo Milanese: Breaded, pan-fried chicken in parmesan cheese

Served with a fried egg, fries and truffle mayonnaise


Baked garlic aubergine glazed

With dolcelatte on a roasted Italian vegetable salad with torn herbs and pine kernel pangrattato


Sirloin Tagliata

Seared and sliced sirloin steak cooked to your liking on a rocket salad with cherry tomatoes and parmesan, dressed with garlic and rosemary


Fino Pasta / Risotto / Gnocchi

Seafood Linguine

Steamed mussels, clams, prawns and squid in Italian white wine cream with chilli and parsley


Crab risotto

With monkfish medallions, shaved fennel and mascarpone


Penne arrabiata

tomato, chilli and garlic finished with peppery leaves


Parmesan gnocchi fried

In brown butter and sage with poached chicken breast and crisp pancetta


Roasted squash risotto

With burnt goat cheese and hazelnuts


Creamy porcini mushroom fettuccine

With pecorino and truffle


Fino Pizzas


Mozzarella, cherry tomatoes and olive oil



Tomato sauce, spicy salami and basil (please ask to add chillies if you like it hot)


Pizza Parma

Prosciutto, white sauce, parmesan and rucola


Ricotta, spinach, roasted squash, artichoke and sage


Taleggio, wild mushroom and chicken with truffle oil


Monkfish, king prawn, tomato sauce, green olives, basil and capers



House cut fries with truffle mayo – £3 / add parmesan – £4

Garlic ciabatta – £3 / with mozzarella – £4

Rocket, chilli, mint and fennel salad – £3

Tomato and onion salad – £3

Spinach – £3 / creamed dolcelatte spinach – £4


Chocolate pastry tart, Dulce de Leche, mascarpone, caramelized hazelnuts

With chocolate shards and Frangelico


Baked seasonal stone fruits

In a sweet white wine cream and nut crumble (ask for fruit selection of the day)



With lemon curd, red berries, strawberry sorbet and white chocolate cream


‘Fino’ Tiramisu

Macari’s family recipe


Classic vanilla panna cotta

garnished with salted caramel crisps


‘Fino’ Sticks with chocolate and caramel dip

served with gelato


Selection of gelato served with an orange and polenta biscuit

2 Scoops


3 Scoops


Italian cheese selection

Three cheeses served with dried fruits, bread and honey



Gelato drowned in hot espresso (ask to add an Amaretto shot if you wish)


Hot Drinks

Americano – £2.65

Cappuccino – £2.65

Latte – £2.65

Hot Chocolate – £2.65

All Tea’s – £2.65

– – –

Single Espresso – £2.20

Double Espresso – £2.45

– – –

Liquer Coffee – £4.25


SOME photos are for illustrative use only and will be updated to our own as soon as possible.
Fino Restaurant and Bar

3 Flansham Lane,

Bognor Regis, PO22 6AA

Kitchen Times 

Tue-Fri: 12 – 2:30pm : 5:30 – 9pm

Saturday: 12 – 2:30pm : 5:30 – 9:30pm

Sunday : 12 – 7:00pm

Reservation Number:

01243 855526