Menu

Appetisers

Rosemary Focaccia

With Chilli Oil and Garlic Butter

£3.50

‘Fino’ Marinated Olives

With artichoke and sweet peppers

£2.50

Smoked almonds

With Sage Sea Salt

£2.50

Bruschetta

‘Fino’ Classic tomato

On Bruschetta

£4.50

Pickled mushrooms and pancetta

Topped with Burnt Goats Cheese On Bruschetta

£5.50

Crab and black olive

Topped with an Anchovy Dressing, On Bruschetta

£6.50

To Share

Antipasto: Three traditional cured Italian meats

With marinated and chargrilled vegetables, buffalo mozzarella, capers and white anchovies and breads

£13.50

Vegetable Antipasto: Marinated, Chargrilled and Cured Vegetables

With buffalo mozzarella, capers, nuts with olive paste and breads

£12.00

‘Fino’ Arancini: Spinach Ricotta and Pine Nut, South Coast Crab, Wild Mushroom and Taleggio

Two of each served with home cured tomatoes, rocket and a parmesan dip

£13.00

Fritto Misto: Crispy Fish Platter, to include Prawns, Squid and Whitebait

Served with lemon, parsley and caper dip

£12.00

Starters

‘Fino’ Tomato and mozzarella salad

With Tomatoes, buffalo mozzarella, oregano oil, white balsamic gel, mozzarella bonbons, tomato salt and fresh basil

£6.00

Parma ham and Aperol marinated melon

With chargrilled lettuce and sage pesto

£6.50

Beef Carpaccio

With Mustard and Pecorino Cheese

£8.00

Pork and beef meatballs

With oregano, tomato ragu, cheese crisp, baby spinach and canellini bean puree

£6.00

‘Fino’ Prawn cocktail

With Shredded leaves, crevettes and pink shrimps in a brown shrimp and avocado mayonnaise with crispy pancetta

£7.50

Minestrone with twice cooked lamb belly gremolata

Served with anchovy oil

£6.50

Polenta crumbed poached egg, parmesan velouté

With truffle oil, wild mushrooms and sweet onion

£7.00

Pan-fried south coast mackerel fillet

With pickled vegetables and toasted nut salad

£5.50

Mains

‘Fino’ Classic pan-fried sea bass, crab arancini

With basil and olive oil emulsion and brown shrimps

£17.00

Chargrilled rump steak

With porcini mushroom, pizzaiola sauce and parmesan fries

£14.50

Roasted hake loin wrapped in prosciutto ham

With sage and lemon served with pickled mushrooms, spinach and garlic puree

£14.50

Pollo Milanese: Breaded, pan-fried chicken in parmesan cheese

Served with a fried egg, fries and truffle mayonnaise

£13.50

Baked garlic aubergine glazed

With dolcelatte on a roasted Italian vegetable salad with torn herbs and pine kernel pangrattato

£13.00

Sirloin Tagliata

Seared and sliced sirloin steak cooked to your liking on a rocket salad with cherry tomatoes and parmesan, dressed with garlic and rosemary

£21.00

Fino Pasta / Risotto / Gnocchi

Seafood Linguine

Steamed mussels, clams, prawns and squid in Italian white wine cream with chilli and parsley

£14.00

Crab risotto

With monkfish medallions, shaved fennel and mascarpone

£16.00

Penne arrabiata

tomato, chilli and garlic finished with peppery leaves

£8.50

Parmesan gnocchi fried

In brown butter and sage with poached chicken breast and crisp pancetta

£12.50

Roasted squash risotto

With burnt goat cheese and hazelnuts

£11.00

Creamy porcini mushroom fettuccine

With pecorino and truffle

£12.00

Fino Pizzas

Margherita

Mozzarella, cherry tomatoes and olive oil

£8.50

Diavola

Tomato sauce, spicy salami and basil (please ask to add chillies if you like it hot)

£10.00

Pizza Parma

Prosciutto, white sauce, parmesan and rucola

£12.00

Ricotta, spinach, roasted squash, artichoke and sage

£12.50

Taleggio, wild mushroom and chicken with truffle oil

£13.00

Monkfish, king prawn, tomato sauce, green olives, basil and capers

£14.50

Sides

House cut fries with truffle mayo – £3 / add parmesan – £4

Garlic ciabatta – £3 / with mozzarella – £4

Rocket, chilli, mint and fennel salad – £3

Tomato and onion salad – £3

Spinach – £3 / creamed dolcelatte spinach – £4

Desserts

Chocolate pastry tart, Dulce de Leche, mascarpone, caramelized hazelnuts

With chocolate shards and Frangelico

£6.00

Baked seasonal stone fruits

In a sweet white wine cream and nut crumble (ask for fruit selection of the day)

£5.50

Pavlova

With lemon curd, red berries, strawberry sorbet and white chocolate cream

£6.00

‘Fino’ Tiramisu

Macari’s family recipe

£5.50

Classic vanilla panna cotta

garnished with salted caramel crisps

£5.50

‘Fino’ Sticks with chocolate and caramel dip

served with gelato

£4.50

Selection of gelato served with an orange and polenta biscuit

2 Scoops

£4.50

3 Scoops

£5.50

Italian cheese selection

Three cheeses served with dried fruits, bread and honey

£8.50

Affogato

Gelato drowned in hot espresso (ask to add an Amaretto shot if you wish)

£4.00

Hot Drinks

Americano – £2.65

Cappuccino – £2.65

Latte – £2.65

Hot Chocolate – £2.65

All Tea’s – £2.65

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Single Espresso – £2.20

Double Espresso – £2.45

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Liquer Coffee – £4.25

PLEASE NOTE

ALL photos are for illustrative use only and will be updated to our own as soon as possible.
Fino Restaurant and Bar

3 Flansham Lane,

Bognor Regis, PO22 6AA

Kitchen Times 

Tue-Fri: 12 – 2:30pm : 5:30 – 9pm

Saturday: 12 – 2:30pm : 5:30 – 9:30pm

Sunday : 12 – 7:00pm

Reservation Number:

01243 855526