FINO RESTAURANT & BAR
LUNCH/EARLY EVENING MENU
Tuesday - Saturday lunch time 12pm - 2pm / Monday - Thursday evening 5pm - 6:45pm
EARLY BIRD OFFER: 2 courses £18.95 | 3 Courses: £22.95
STARTERS
CANTRONI / SIDES
(There will be an additional charge for any side orders as shown below)
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Fries with Truffle Mayo £4.50
(with Parmesan £5.50)
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Sautéed potatoes (DF) (GF) £4.50
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Tomato, olive oil and red onion salad (DF) (GF) £4.50
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Garlic Ciabatta (DF) £4.50
with mozzarella £5.00
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Rocket, parmesan and glazed balsamic salad (GF) (DF) £4.50
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Seasonal vegetables (GF) (DF) £4.50
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Spinach (DF) (GF) £4.50
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Creamed Dolcelatte Spinach (GF) £5.50
MAINS
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Cozze
Mussels with tomatoes, mixed herbs and chilies, served with Italian bread or fries
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Pollo Milanese
Pan - fried chicken breast in breadcrumbs served with your choice of spaghetti pomodoro or fries
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Pizza Margherita
Add any topping for £2.50
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Penne Pomodoro or Arrabiata (DF) (GF)
Penne pasta with tomato and basil or tomato and chilli (add Italian sausage £2.50)
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Lasagne
Served with garlic ciabatta
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Spaghetti Carbonara (GF)
Bacon, egg, cream and Parmesan.
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Risotto ai Funghi (V) (GF)
Mixed mushroom risotto with parmesan and truffle oil (add chicken £2.50)
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Bistecca (£5.00 supp) (GF)
Sirloin steak served with your choice of peppercorn or mushroom sauce and fries
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Tagliata (£5.00 supp) (GF) (DF)
Sirloin steak sliced on a rocket salad with parmesan, cherry tomatoes and glazed balsamic
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Fino Insalata (GF)
Mixed leaves with chicken, pancetta, croutons, shaved parmesan and a fino dressing
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Insalata Vegetariano (V) (GF) (DF)
Mixed leaves served with mixed fruits of grapes, pomegranate, green apple and avocado in a red berry vinaigrette
