Sunday Set Menu

Starters

Insalata Caprese (V) (GF)

Tomato and Mozzarella Salad with Tomatoes, Buffalo Mozzarella, Mozzarella Bon Bon’s, Fresh
Basil and White Balsamic Gel

Prosciutto e Melone (DF) (GF)

Parma Ham and Aperol Marinated Melon

Cocktail di Gamberi (GF)

Prawns, Shredded Leaves, Crevettes in an Avocado Mayonnaise with Crispy Pancetta

Zuppa del Giorno (GF)

Soup of the Day, Served with Fino bread

Breaded Whitebait

Served with a Garlic Dip

Mains

Roast Beef (DF) (GF)

Roast rump of beef, parmesan Yorkshire pudding, garlic roast potatoes and seasonal vegetables with red wine gravy

Spigola (DF) (GF)

Seared Fillets of Seabass, Sautéed Potatoes, Leeks, Fennel and Crispy Fried Courgette, White Wine and Shallot Cream

Bistecca (GF)

Rump Steak with your choice of Garlic Butter or Black Peppercorn Sauce or Fries

Polpette di Patate (V)

Spinach, Walnut and Goats Cheese Potato Cakes with Roasted Beetroot and Balsamic Tomato Sauce, Rocket Salad

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Penne Pomodoro (V) (DF) (GF)

Fresh basil and tomato sauce

Penne Arrabiata (V) (DF) (GF)

Chilli and tomato sauce

Fettucine ai Funghi

Creamy mixed mushrooms with parmesan cheese & truffle oil

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Margherita (V)

Mozzarella, Cherry Tomatoes and Olive Oil

Diavola

Tomato Sauce, Spicy Salami and Basil (please ask to add chillies if you like it hot)

Desserts

Panna Cotta (GF)

Fino Tiramisu

Macari’s Family Recipe

Selection of Gelato served with an Orange and Polenta Biscuit (GF)