Appetisers
Rosemary Focaccia
With Truffle Butter and Salsa Verde
£3.75
‘Fino’ Marinated Olives
With Pickled Garlic, Lemon and Parsley
£2.75
Roasted Walnuts
With Sea Salt and Thyme
£2.75
Bruschetta
‘Fino’ Classic tomato
£4.75
Wild Mushroom
In Truffle Butter and Marsala
£5.95
Vongole Bruschetta
£5.75
To Share
Antipasto
Three Traditional Cured Italian Meats, Marinated and Chargrilled Vegetables, Buffalo Mozzarella, Capers, and White Anchovies with Breads
£13.95
Vegetable Antipasto
Marinated, Chargrilled and Cured Vegetables, Buffalo Mozzarella, Capers, Nuts with Olive Paste and Breads
£12.75
‘Fino’ Warm Antipasto
Italian Sausage, Wild Mushroom and Pecorino Arancini, Roasted Italian Vegetables with Torn Herbs, Mozzarella Bonbon’s, Classic Bruschetta and Garlic Ciabatta
£14.50
Fritto Misto
Crispy Fish Platter, to include Prawns, Squid and Whitebait. Served with a Marinara Dip
£12.75
Starters
‘Fino’ Tomato and Mozzarella Salad
With Tomatoes, Buffalo Mozzarella, Oregano Oil, White Balsamic Gel, Mozzarella Bonbons, Tomato Salt and Fresh Basil
£6.50
Baked Field Mushroom filled with Ricotta
Topped with Gremolata Crumb and a Marsala Wine Cream
£6.75
Duck Egg poached in Pomodoro Sauce
With Pan Fried Salami and Chargrilled Bread
£6.50
Cod Baccala (Battered Salt Cod)
With Marinara Dipping Sauce
£6.75
‘Fino’ Prawn and Crab Cocktail
With Shredded Leaves, Crevettes, Crayfish and Pink Shrimps in a Brown Shrimp and Avocado Mayonnaise with Crispy Pancetta
£7.75
Ribollita-Tuscan Vegetable Soup
£5.25
Crab Risotto
With Tarragon, Chilli and Fennel
£7.95
Mains
Chefs Fish of the Day
Please ask in Restaurant for Fish of the Day
Pan Fried Fillet of Hake
On Truffle Mash with Cavolo Nero, Vongole Sauce and Crisp Pancetta
£16.50
Chargrilled Ribeye Steak
With Porcini Mushroom Sauce, Crisp Shallots and Fries
£23.50
Spinach, Walnut and Goats Cheese Potato Cakes
With Roasted Beetroot and Balsamic Tomato Sauce, Rocket and Salad
£13.95
Pollo Milanese
Pan-Fried Chicken Breast in Parmesan Breadcrums. Served with a Fried Egg, House Fries and Truffle Mayonnaise
£13.95
Pan Seared Calves Liver
With Crisp Pancetta, Wet Polenta, Greens, Red Wine Gravy and Sticky Onions
£16.00
Fino Pasta / Risotto
Cozz Spaghetti
£14.50
Seafood Risotto
Topped with Preserved Lemon and Crisp Basil Leaves
£16.00
Rigatoni Arrabiata
Tomato, Chilli and Garlic finished with Peppery Leaves
£8.75
Add Italian Sausage
£10.50
Wild Mushroom Pearl Barley Risotto
With Pecorino finished with Truffle Butter
£11.50
Fino Pizzas
Margherita
Mozzarella, Cherry Tomatoes and Olive Oil
£8.95
Diavola
Tomato Sauce, Spicy Salami and Basil (please ask to add chillies if you like it hot)
£10.95
Pizza Parma
Prosciutto, White sauce, Parmesan and Rucola
£12.95
‘Fino’ Pizza of the Day
Please ask in Restuarant for Pizza of the Day
Roasted Mediterranean Vegetables
With Olive and Salami
£12.95
Prawn, Crab and Clam
With Tomato Sauce, Garlic, Parsley and Chilli
£14.50
Sides
House Cut Fries with Truffle Mayo – £3.50 / add Parmesan – £4.50
Truffle Mash – £4.25
Tomato and Salsa Verde Salad – £4.00
Garlic Ciabatta – £3.50 / with Mozzarella – £4.50
Rocket, Pecorino and Walnut – £3.50
Seasonal Vegetables of the Day – £4.50
Desserts
Baked Ricotta and Mascarpone Tart
With Chocolate and Orange
£6.50
Chocolate and Hazelnut Semifreddo
With Peanut Praline and Porcini Chocolate Shavings
£6.95
‘Fino’ Tiramisu
Macari’s family recipe
£5.75
Roasted Winter Fruits
With Oat Topping, Honey and Vanilla Cream
£6.25
Dulche de Leche Baked Cheesecake
With Caramelised Banana Peanut Snow and Sea Salt Ice-Cream
£6.00
‘Fino’ Sticks
Served with a Chocolate Caramel Dip served with Gelato
£4.75
Selection of Gelato served with an Orange and Polenta Biscuit
2 Scoops
£4.75
3 Scoops
£5.75
Affogato
Gelato drowned in hot espresso (ask to add an Amaretto shot if you wish)
£4.50
Italian cheese selection
Three cheeses served with dried fruits, bread and honey
£8.50