A La Carte



Rosemary Focaccia

With Truffle Butter and Salsa Verde


‘Fino’ Marinated Olives

With Pickled Garlic, Lemon and Parsley


Roasted Walnuts

With Sea Salt and Thyme




‘Fino’ Classic tomato


Wild Mushroom

In Truffle Butter and Marsala


Vongole Bruschetta



To Share


Three Traditional Cured Italian Meats, Marinated and Chargrilled Vegetables, Buffalo Mozzarella, Capers, and White Anchovies with Breads


Vegetable Antipasto

Marinated, Chargrilled and Cured Vegetables, Buffalo Mozzarella, Capers, Nuts with Olive Paste and Breads


‘Fino’ Warm Antipasto

Italian Sausage, Wild Mushroom and Pecorino Arancini, Roasted Italian Vegetables with Torn Herbs, Mozzarella Bonbon’s, Classic Bruschetta and Garlic Ciabatta


Fritto Misto

Crispy Fish Platter, to include Prawns, Squid and Whitebait. Served with a Marinara Dip




‘Fino’ Tomato and Mozzarella Salad

With Tomatoes, Buffalo Mozzarella, Oregano Oil, White Balsamic Gel, Mozzarella Bonbons, Tomato Salt and Fresh Basil


Baked Field Mushroom filled with Ricotta

Topped with Gremolata Crumb and a Marsala Wine Cream


Duck Egg poached in Pomodoro Sauce

With Pan Fried Salami and Chargrilled Bread


Cod Baccala (Battered Salt Cod)

With Marinara Dipping Sauce


‘Fino’ Prawn and Crab Cocktail

With Shredded Leaves, Crevettes, Crayfish and Pink Shrimps in a Brown Shrimp and Avocado Mayonnaise with Crispy Pancetta


Ribollita-Tuscan Vegetable Soup


Crab Risotto

With Tarragon, Chilli and Fennel




Chefs Fish of the Day

Please ask in Restaurant for Fish of the Day

Pan Fried Fillet of Hake

On Truffle Mash with Cavolo Nero, Vongole Sauce and Crisp Pancetta


Chargrilled Ribeye Steak

With Porcini Mushroom Sauce, Crisp Shallots and Fries


Spinach, Walnut and Goats Cheese Potato Cakes

With Roasted Beetroot and Balsamic Tomato Sauce, Rocket and Salad


Pollo Milanese

Pan-Fried Chicken Breast in Parmesan Breadcrums. Served with a Fried Egg, House Fries and Truffle Mayonnaise


Pan Seared Calves Liver

With Crisp Pancetta, Wet Polenta, Greens, Red Wine Gravy and Sticky Onions



Fino Pasta / Risotto

Cozz Spaghetti


Seafood Risotto

Topped with Preserved Lemon and Crisp Basil Leaves


Rigatoni Arrabiata

Tomato, Chilli and Garlic finished with Peppery Leaves


Add Italian Sausage


Wild Mushroom Pearl Barley Risotto

With Pecorino finished with Truffle Butter



Fino Pizzas


Mozzarella, Cherry Tomatoes and Olive Oil



Tomato Sauce, Spicy Salami and Basil (please ask to add chillies if you like it hot)


Pizza Parma

Prosciutto, White sauce, Parmesan and Rucola


‘Fino’ Pizza of the Day

Please ask in Restuarant for Pizza of the Day

Roasted Mediterranean Vegetables

With Olive and Salami


Prawn, Crab and Clam

With Tomato Sauce, Garlic, Parsley and Chilli




House Cut Fries with Truffle Mayo – £3.50 / add Parmesan – £4.50

Truffle Mash – £4.25

Tomato and Salsa Verde Salad – £4.00

Garlic Ciabatta – £3.50 / with Mozzarella – £4.50

Rocket, Pecorino and Walnut – £3.50

Seasonal Vegetables of the Day – £4.50



Baked Ricotta and Mascarpone Tart

With Chocolate and Orange


Chocolate and Hazelnut Semifreddo

With Peanut Praline and Porcini Chocolate Shavings


‘Fino’ Tiramisu

Macari’s family recipe


Roasted Winter Fruits

With Oat Topping, Honey and Vanilla Cream


Dulche de Leche Baked Cheesecake

With Caramelised Banana Peanut Snow and Sea Salt Ice-Cream


‘Fino’ Sticks

Served with a Chocolate Caramel Dip served with Gelato


Selection of Gelato served with an Orange and Polenta Biscuit

2 Scoops


3 Scoops



Gelato drowned in hot espresso (ask to add an Amaretto shot if you wish)


Italian cheese selection

Three cheeses served with dried fruits, bread and honey



Hot Drinks

Americano – £2.65

Cappuccino – £2.65

Latte – £2.65

Hot Chocolate – £2.65

All Tea’s – £2.65

– – –

Single Espresso – £2.20

Double Espresso – £2.45

– – –

Liquer Coffee – £4.25

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Fino Restaurant Update April 2021