Winter Sunday Menu



‘Fino’ Marinated Olives

With Pickled Garlic, Lemon and Parsley


Roasted Walnuts

With Sea Salt and Thyme



To Share


Three Traditional Cured Italian Meats, Marinated and Chargrilled Vegetables, Buffalo Mozzarella, Capers, and White Anchovies with Breads


Vegetable Antipasto

Marinated, Chargrilled and Cured Vegetables, Buffalo Mozzarella, Capers, Nuts with Olive Paste and Breads


Fritto Misto

Crispy Fish Platter, to include Prawns, Squid and Whitebait. Served with a Marinara Dip




Ribollita-Tuscan Vegetable Soup


‘Fino’ Tomato and Mozzarella Salad

With Tomatoes, Buffalo Mozzarella, Oregano Oil, White Balsamic Gel, Mozzarella Bonbons, Tomato Salt and Fresh Basil


Baked Field Mushroom filled with Ricotta

Topped with Gremolata Crumb and a Marsala Wine Cream


‘Fino’ Prawn and Crab Cocktail

With Shredded Leaves, Crevettes, Crayfish and Pink Shrimps in a Brown Shrimp and Avocado Mayonnaise with Crispy Pancetta




Roast Rump of Beef

With Parmesan Yorkshire Pudding, Garlic Roast Potatoes and Seasonal Vegetables with Red Wine Gravy


Slow Braised Marinated Shank of Lamb

With Garlic Roast Potatoes, Seasonal Vegetables and Red Wine Gravy


Pan Fried Fillet of Hake

On Truffle Mash with Cavolo Nero, Vongole Sauce and Crisp Pancetta


Spinach, Walnut and Goats Cheese Potato Cakes

With Roasted Beetroot and Balsamic Tomato Sauce, Rocket and Salad



Fino Pasta / Risotto

Seafood Risotto

Topped with Preserved Lemon and Crisp Basil Leaves


Rigatoni Arrabiata

Tomato, Chilli and Garlic finished with Peppery Leaves


Add Italian Sausage


Wild Mushroom Pearl Barley Risotto

With Pecorino finished with Truffle Butter



Fino Pizzas


Mozzarella, Cherry Tomatoes and Olive Oil



Tomato Sauce, Spicy Salami and Basil (please ask to add chillies if you like it hot)


Pizza Parma

Prosciutto, White sauce, Parmesan and Rucola


Prawn, Crab and Clam

With Tomato Sauce, Garlic, Parsley and Chilli




House Cut Fries with Truffle Mayo – £3.50 / add Parmesan – £4.50

Tomato and Salsa Verde Salad – £4.00

Garlic Ciabatta – £3.50 / with Mozzarella – £4.50

Rocket, Pecorino and Walnut – £3.50

Seasonal Vegetables of the Day – £4.50



Roasted Winter Fruits

With Oat Topping, Honey and Vanilla Cream


Dulche de Leche Baked Cheesecake

With Caramelised Banana Peanut Snow and Sea Salt Ice-Cream


‘Fino’ Sticks

Served with a Chocolate Caramel Dip served with Gelato


Selection of Gelato served with an Orange and Polenta Biscuit

2 Scoops


3 Scoops



Gelato drowned in hot espresso (ask to add an Amaretto shot if you wish)


Italian cheese selection

Three cheeses served with dried fruits, bread and honey



Hot Drinks

Americano – £2.65

Cappuccino – £2.65

Latte – £2.65

Hot Chocolate – £2.65

All Tea’s – £2.65

– – –

Single Espresso – £2.20

Double Espresso – £2.45

– – –

Liquer Coffee – £4.25

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Fino Restaurant Update April 2021