Winter Sunday Menu

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Appetisers

‘Fino’ Marinated Olives

With Pickled Garlic, Lemon and Parsley

£2.75

Roasted Walnuts

With Sea Salt and Thyme

£2.75

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To Share

Antipasto

Three Traditional Cured Italian Meats, Marinated and Chargrilled Vegetables, Buffalo Mozzarella, Capers, and White Anchovies with Breads

£13.95

Vegetable Antipasto

Marinated, Chargrilled and Cured Vegetables, Buffalo Mozzarella, Capers, Nuts with Olive Paste and Breads

£12.75

Fritto Misto

Crispy Fish Platter, to include Prawns, Squid and Whitebait. Served with a Marinara Dip

£12.75

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Starters

Ribollita-Tuscan Vegetable Soup

£5.25

‘Fino’ Tomato and Mozzarella Salad

With Tomatoes, Buffalo Mozzarella, Oregano Oil, White Balsamic Gel, Mozzarella Bonbons, Tomato Salt and Fresh Basil

£6.50

Baked Field Mushroom filled with Ricotta

Topped with Gremolata Crumb and a Marsala Wine Cream

£6.75

‘Fino’ Prawn and Crab Cocktail

With Shredded Leaves, Crevettes, Crayfish and Pink Shrimps in a Brown Shrimp and Avocado Mayonnaise with Crispy Pancetta

£7.75

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Mains

Roast Rump of Beef

With Parmesan Yorkshire Pudding, Garlic Roast Potatoes and Seasonal Vegetables with Red Wine Gravy

£14.50

Slow Braised Marinated Shank of Lamb

With Garlic Roast Potatoes, Seasonal Vegetables and Red Wine Gravy

£13.50

Pan Fried Fillet of Hake

On Truffle Mash with Cavolo Nero, Vongole Sauce and Crisp Pancetta

£16.50

Spinach, Walnut and Goats Cheese Potato Cakes

With Roasted Beetroot and Balsamic Tomato Sauce, Rocket and Salad

£13.95

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Fino Pasta / Risotto

Seafood Risotto

Topped with Preserved Lemon and Crisp Basil Leaves

£16.00

Rigatoni Arrabiata

Tomato, Chilli and Garlic finished with Peppery Leaves

£8.75

Add Italian Sausage

£10.50

Wild Mushroom Pearl Barley Risotto

With Pecorino finished with Truffle Butter

£11.50

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Fino Pizzas

Margherita

Mozzarella, Cherry Tomatoes and Olive Oil

£8.95

Diavola

Tomato Sauce, Spicy Salami and Basil (please ask to add chillies if you like it hot)

£10.95

Pizza Parma

Prosciutto, White sauce, Parmesan and Rucola

£12.95

Prawn, Crab and Clam

With Tomato Sauce, Garlic, Parsley and Chilli

£14.50

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Sides

House Cut Fries with Truffle Mayo – £3.50 / add Parmesan – £4.50

Tomato and Salsa Verde Salad – £4.00

Garlic Ciabatta – £3.50 / with Mozzarella – £4.50

Rocket, Pecorino and Walnut – £3.50

Seasonal Vegetables of the Day – £4.50

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Desserts

Roasted Winter Fruits

With Oat Topping, Honey and Vanilla Cream

£6.25

Dulche de Leche Baked Cheesecake

With Caramelised Banana Peanut Snow and Sea Salt Ice-Cream

£6.00

‘Fino’ Sticks

Served with a Chocolate Caramel Dip served with Gelato

£4.75

Selection of Gelato served with an Orange and Polenta Biscuit

2 Scoops

£4.75

3 Scoops

£5.75

Affogato

Gelato drowned in hot espresso (ask to add an Amaretto shot if you wish)

£4.50

Italian cheese selection

Three cheeses served with dried fruits, bread and honey

£8.50

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Hot Drinks

Americano – £2.65

Cappuccino – £2.65

Latte – £2.65

Hot Chocolate – £2.65

All Tea’s – £2.65

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Single Espresso – £2.20

Double Espresso – £2.45

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Liquer Coffee – £4.25

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