Winter Sunday Set Menu

For Tables of over 12

2 Courses: £21 | 3 Courses: £26.50

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Starters

‘Fino’ Tomato and Mozzarella Salad

With Tomatoes, Buffalo Mozzarella, Oregano Oil, White Balsamic Gel, Mozzarella Bonbons, Tomato Salt and Fresh Basil

Baked Field Mushroom filled with Ricotta

Topped with Gremolata Crumb and a Marsala Wine Cream

‘Fino’ Prawn and Crab Cocktail

With Shredded Leaves, Crevettes, Crayfish and Pink Shrimps in a Brown Shrimp and Avocado Mayonnaise with Crispy Pancetta

Ribollita-Tuscan Vegetable Soup

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Mains

Roast Rump of Beef

With Parmesan Yorkshire Pudding, Garlic Roast Potatoes and Seasonal Vegetables with Red Wine Gravy

Spinach, Walnut and Goats Cheese Potato Cakes

With Roasted Beetroot and Balsamic Tomato Sauce, Rocket and Salad

Pan Fried Fillet of Hake

On Truffle Mash with Cavolo Nero, Vongole Sauce and Crisp Pancetta

Margherita

Mozzarella, Cherry Tomatoes and Olive Oil

Diavola

Tomato Sauce, Spicy Salami and Basil (please ask to add chillies if you like it hot)

Pollo Milanese

Pan Fried Chicken Breast in Parmesan Breadcrumbs with a Fried Egg, House Fries and Truffle Mayonnaise

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Desserts

‘Fino’ Tiramisu

Macari’s Family Recipe

Roasted Winter Fruits

With Oat Topping, Honey and Vanilla Cream

Dulche de Leche Baked Cheesecake

With Caramelised Banana Peanut Snow and Sea Salt Ice-Cream

Selection of Gelato served with an Orange and Polenta Biscuit

3 Scoops

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