[ultimate_heading main_heading=”Winter Sunday Set Menu” heading_tag=”h1″ main_heading_style=”font-weight:bold;” main_heading_font_family=”font_family:Great Vibes|font_call:Great+Vibes” main_heading_font_size=”desktop:75px;” margin_design_tab_text=””][/ultimate_heading][ult_buttons btn_title=”View Other Menus” btn_link=”url:https%3A%2F%2Ffinofelpham.co.uk%2Fmenu%2F|title:Menu||” btn_align=”ubtn-center” btn_size=”ubtn-large” btn_title_color=”#ffffff” btn_bg_color=”#cba707″ btn_anim_effect=”ulta-grow” icon_size=”32″ btn_icon_pos=”ubtn-sep-icon-at-left” css_adv_btn=”.vc_custom_1557163652412{margin-top: 20px !important;margin-bottom: 20px !important;}” btn_font_size=”desktop:20px;”]

For Tables of over 12

2 Courses: £21 | 3 Courses: £26.50

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[ultimate_heading main_heading=”Starters” main_heading_color=”#c49d0b” sub_heading_color=”#303030″ spacer=”line_with_icon” spacer_position=”bottom” line_style=”double” line_height=”3″ line_color=”#c4ac70″ icon=”icomoon-free-social-contact-16×16-svg” icon_size=”10″ icon_color=”#c4ac70″ main_heading_font_family=”font_family:Great Vibes|font_call:Great+Vibes” main_heading_font_size=”desktop:40px;” main_heading_line_height=”desktop:45px;” sub_heading_font_family=”font_family:Poppins|font_call:Poppins” line_width=”80″ sub_heading_font_size=”desktop:70px;” sub_heading_line_height=”desktop:40px;” sub_heading_margin=”margin-top:-5px;” spacer_margin=”margin-top:5px;margin-bottom:20px;”][/ultimate_heading]
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‘Fino’ Tomato and Mozzarella Salad

With Tomatoes, Buffalo Mozzarella, Oregano Oil, White Balsamic Gel, Mozzarella Bonbons, Tomato Salt and Fresh Basil [/ultimate_heading]

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Baked Field Mushroom filled with Ricotta

Topped with Gremolata Crumb and a Marsala Wine Cream [/ultimate_heading]

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‘Fino’ Prawn and Crab Cocktail

With Shredded Leaves, Crevettes, Crayfish and Pink Shrimps in a Brown Shrimp and Avocado Mayonnaise with Crispy Pancetta[/ultimate_heading]

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Ribollita-Tuscan Vegetable Soup

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[ultimate_heading main_heading=”Mains” main_heading_color=”#c49d0b” sub_heading_color=”#303030″ spacer=”line_with_icon” spacer_position=”bottom” line_style=”double” line_height=”3″ line_color=”#c4ac70″ icon=”icomoon-free-social-contact-16×16-svg” icon_size=”10″ icon_color=”#c4ac70″ main_heading_font_family=”font_family:Great Vibes|font_call:Great+Vibes” main_heading_font_size=”desktop:40px;” main_heading_line_height=”desktop:45px;” sub_heading_font_family=”font_family:Poppins|font_call:Poppins” line_width=”80″ sub_heading_font_size=”desktop:70px;” sub_heading_line_height=”desktop:40px;” sub_heading_margin=”margin-top:-5px;” spacer_margin=”margin-top:5px;margin-bottom:20px;”][/ultimate_heading]
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Roast Rump of Beef

With Parmesan Yorkshire Pudding, Garlic Roast Potatoes and Seasonal Vegetables with Red Wine Gravy[/ultimate_heading]

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Spinach, Walnut and Goats Cheese Potato Cakes

With Roasted Beetroot and Balsamic Tomato Sauce, Rocket and Salad[/ultimate_heading]

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Pan Fried Fillet of Hake

On Truffle Mash with Cavolo Nero, Vongole Sauce and Crisp Pancetta

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Margherita

Mozzarella, Cherry Tomatoes and Olive Oil

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Diavola

Tomato Sauce, Spicy Salami and Basil (please ask to add chillies if you like it hot)

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Pollo Milanese

Pan Fried Chicken Breast in Parmesan Breadcrumbs with a Fried Egg, House Fries and Truffle Mayonnaise [/ultimate_heading]

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[ultimate_heading main_heading=”Desserts” main_heading_color=”#c49d0b” sub_heading_color=”#303030″ spacer=”line_with_icon” spacer_position=”bottom” line_style=”double” line_height=”3″ line_color=”#c4ac70″ icon=”icomoon-free-social-contact-16×16-svg” icon_size=”10″ icon_color=”#c4ac70″ main_heading_font_family=”font_family:Great Vibes|font_call:Great+Vibes” main_heading_font_size=”desktop:40px;” main_heading_line_height=”desktop:45px;” sub_heading_font_family=”font_family:Poppins|font_call:Poppins” line_width=”80″ sub_heading_font_size=”desktop:70px;” sub_heading_line_height=”desktop:40px;” sub_heading_margin=”margin-top:-5px;” spacer_margin=”margin-top:5px;margin-bottom:20px;”][/ultimate_heading]
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‘Fino’ Tiramisu

Macari’s Family Recipe

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Roasted Winter Fruits

With Oat Topping, Honey and Vanilla Cream

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Dulche de Leche Baked Cheesecake

With Caramelised Banana Peanut Snow and Sea Salt Ice-Cream

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Selection of Gelato served with an Orange and Polenta Biscuit

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3 Scoops

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